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Poké Bowl with Violife Creamy Dressing

Embark on a culinary journey of vibrant flavours with our Poké Bowl featuring Violife Creamy Dressing, a tantalising fusion of fresh ingredients and creamy indulgence.
Whether enjoyed as a nourishing lunch or a satisfying dinner, our Poké Bowl promises to tantalise your taste buds and leave you craving more. So sit back, relax, and let the flavours of this culinary delight transport you to a tropical paradise of culinary bliss.

Embark on a culinary journey of vibrant flavours with our Poké Bowl featuring Violife Creamy Dressing, a tantalising fusion of fresh ingredients and creamy indulgence.

Preparation time30 minutes
Servings10 portions

recipe image Poké Bowl with Violife Creamy Dressing

INGREDIENTS
PREPARATION

Pickled Vegetables

250 g carrot thinly sliced lengthways
250 g red cabbage shredded
100 g red onion sliced

10 port cooked black rice

Vinegar Batter

100 g acetic acid 12%
200 g sugar
300 g water
5 g grated ginger

Dressing

200 g mango & chilli spread
200 g Flora Plant 31%
salt and pepper

Toppings

200 g edamame beans
250 g sliced avocado
100 g roasted cashews
300 g diced fresh mango

Boil the batter and pickle the vegetables separately and leave for at least 1 hour.
Boil the black rice and let cool.
Whisk together the spread with Flora Plant 31% to just the right creamy dressing. Season with salt, pepper and possibly a little more Sriracha