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Veggie Supreme Pizza

Embark on a culinary adventure with our Veggie Supreme Pizza, a garden-fresh symphony of flavours and textures that will delight your taste buds. This pizza is a vibrant mosaic of colourful, wholesome vegetables, carefully selected and thoughtfully arranged to create a visually stunning and delicious masterpiece..
Atop a perfectly baked crust lies a generous spread of robust tomato sauce, providing the ideal canvas for a medley of garden delights. Crisp peppers, succulent tomatoes, earthy mushrooms, and zesty spring onions come together to create a harmonious blend of tastes, adding a burst of freshness to every bite.

Embark on a culinary adventure with our Veggie Supreme Pizza, a garden-fresh symphony of flavours and textures that will delight your taste buds. This pizza is a vibrant mosaic of colourful, wholesome vegetables, carefully selected and thoughtfully arranged to create a visually stunning and delicious masterpiece. Atop a perfectly baked crust lies a generous spread of robust tomato sauce, providing the ideal canvas for a medley of garden delights. Crisp peppers, succulent tomatoes, earthy mushrooms, and zesty spring onions come together to create a harmonious blend of tastes, adding a burst of freshness to every bite.

Cooking time15 minutes
Preparation time15 minutes
Servings10 portions

Low

INGREDIENTS
PREPARATION

Pizza Dough

1250 g Tipo 00 Wheat flour (sifted spring wheat flour)
2.5 tsp sugar
25 g dried yeast
875 ml lukewarm water
75 ml olive oil
2.5 tsp salt

Tomato Sauce

2 diced brown onions
50 ml olive oil
20 g pressed garlic cloves
1 kg chopped tomatoes
2 tbsp dried oregano
80 g tomato puree
2 tsp raw sugar
salt
chilli flakes

Topping

500 g Violife mozzarella flavour grated
250 g sliced mushrooms
4 shredded spring onions
200 g sliced green pepper
200 g red pepper
olive oil
salt and pepper
30 oregano leaves

To make the pizza dough

Use a food processor with a dough hook. Add the flour, sugar and yeast.
Make a well in the middle and add the water and olive oil. Work the dough slowly until it comes away from the edges and is completely smooth. Add the salt right at the end.
Grease a bowl with olive oil and add the pizza dough. Cover with cling film and leave to rise for approx. 1 hour to double in size.

To make the tomato sauce

Heat the olive oil in a saucepan and sauté the onions for a couple of minutes. Add the garlic and fry until golden brown.
Add the tomato purée, chopped tomatoes and oregano. Allow to simmer and add the raw sugar, salt and chill flakes. Simmer for approx. 30 minutes.

To Make the Pizza

Preheat oven to 225°C. Use a pizza oven or pizza stone.
Divide the dough into 10. Roll out into round pizza bases and place on greaseproof paper
Spread on tomato sauce and sprinkle with Violife Mozzarella Flavour Grated. Top with vegetables.
Bake for about 10 - 15 mins until golden brown, depending on the oven. Decorate with oregano, a little olive oil and freshly ground black pepper.