Butter Chicken

1. Cut the chicken into small cubes
2. In a stainless bowl add the chicken cubes
3. Add garlic crushed , salt, paprika, turmeric, garam masala
4. Add lemon juice , yogurt and mix well
5. Cover and keep in chiller for 3 hours
6. bake the chicken cubes in the oven under 185 degree for 20 minutes
7. remove and cool it down and ready to use

Butter Sauce

1. soak the cashew in warm water for 1 hour
2. in a sauce pan add rama butter and sauté the onions slices
3. add turmeric powder, chili powder, garam masala
4. train the cashew nuts and add them to the pot
5. add water and let it boil for 10 minutes
6. add salt , pepper
7. add peeled tomato and cook it on slow fire
8. blend the sauce in a cocktail blender
9. return the sauce to the pan and add rama cooking cream
10. cool it down and ready to use

Steamed White Rice

1. in a sauce pan add garlic with rama butter and sauté well
2. add water, salt and let it boil
3. add basmati rice and reduce the fire
4. keep it until the rice get cooked well
5. remove and cool it down and its ready to use