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Includes
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red lentils 500 grams
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garlic 20 grams
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onions 200 grams
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celery 45 grams
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leeks 45 grams
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carrots 35 grams
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Rama Butter 50 grams
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water 1000 ml
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Rama Professional Multipurpose Cream 31% 300 grams
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salt 5 gram
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ground black pepper 2 gram
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wash the lentil and strain it well
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in a sauce pan add rama butter and heat it on slow fire
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add onion chopped, garlic and start sauté
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add celery , leeks , carrots and keep sauté
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add the strained lentil and mix together
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add water and let it boil until the lentil get cooked
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remove from fire and blend it well
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add the rama cream 31% and boil it for 1 time
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add salt and black pepper powder and mix them well
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ready to serve
Cooking time30 minutes
Preparation time20 minutes
Servings6 portions
