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Includes
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Seedless Watermelon 300 grams
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slice onion 15 grams
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mint leaves 2 gram
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Violife Greek White 60 grams
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Glazed balsamic vinegar 20 grams
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roasted Pine seeds 5 grams
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cut the watermelon into medium ball size
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cut the onion into slices and soak it in ice and water for 30 minutes
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in designated plat add the watermelon cubes
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add the onion slices
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add Greek white crumbles
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add glazed balsamic
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add fresh mint leaves
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add roasted pine seeds
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ready to serve
Preparation time10 minutes
Servings1 portions
