Snack

Baked Broccoli and Asparagus Flatbread

Name: Baked Broccoli and Asparagus Flatbread
Cuisine: middle-eastern

Baked Broccoli and Asparagus Flatbread, the easiest delicious oven recipe that will help you add more veggies to your diet. Fantastic flavour combination!

Cooking time10 minutes
Preparation time10 minutes
DifficultyEasy
Servings4 portions

recipe image baked-broccoli-and-asparagus-flatbread

INGREDIENTS
PREPARATION

1 Violife Creamy
4 naan breads or flatbreads of choice
4 tbsp vegan pesto sauce
2 garlic cloves, finely sliced
1 bunch of asparagus, tops only
1 zucchini, ribboned
1 broccoli, in small florets
2 spring onions, sliced
1 fresh red onion, sliced in half moons
2 tbsp olive oil
1 tbsp chilli flakes to garnish (optional)

Preheat oven to 200°C.
Spread the naan breads with pesto sauce and the garlic chopped into small pieces.
Top with the vegetables, drizzle with the olive oil and bake in the preheated oven for 10 minutes.
Remove from the oven and dollop with the Violife creamy, it will melt on the hot flatbreads.
Sprinkle with chilli flakes and serve warm.