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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Creamy frozen dessert bursting with the tropical sweetness of ripe mangoes. Made with fresh mango puree and traditional gelato ingredients, it offers a smooth texture and vibrant flavor that delights the palate with every spoonful..
Mango Flavoured Gelato
Servings120 portions
Low
Low
A global average meal today has a carbon footprint of 1,6 kg CO2e. To meet the Paris Agreement goals, we need to change our eating habits and reduce the average carbon footprint per meal to 0,4 kg CO2e. Replacing dairy products with plant-based alternatives is a good way to reduce your carbon footprint.