Main

Christmas Stuffing Toastie

Indulge in the festive spirit with our Christmas Stuffing Toastie, a mouthwatering delight that captures the essence of the holiday season in every bite. This culinary creation is a symphony of flavours, combining traditional Christmas stuffing with a twist of culinary innovation..
Whether you're looking for a cozy snack by the fireplace or a delightful treat to share with loved ones, our Christmas Stuffing Toastie is the perfect embodiment of holiday cheer, bringing joy to your taste buds and creating a delicious moment of festive magic.

Indulge in the festive spirit with our Christmas Stuffing Toastie, a mouthwatering delight that captures the essence of the holiday season in every bite.

Cooking time30 minutes
Preparation time1 hour
Servings1 portions

Low

INGREDIENTS
PREPARATION

170 g sage and onion stuffing mix
425 ml boiling water
300 g cooked whole chestnuts (roughly chopped)
120 g La vie plant based bacon
1 leek (roughly chopped)
200 g chestnut mushrooms (roughly chopped)
50 g rehydrated dried cranberries
1 tbsp chopped fresh rosemary, thmye and sage
320 g plant based sausage meat

To Make the Sandwich

Large white crusty sandwich loaf (2 per sandwich)
Flora Plant B+tter Salted
Plant based mayonnaise
cranberry sauce
Violife Cheddar slice
Violife mozzarella

Mix stuffing mix with boiling water and allow to stand (follow instructions)
Take a tablespoon of the Flora Plant B+tter Salted and sautee off the leeks, plant based bacon, mushrooms and herbs.
Mix all of the above and add in the chestnuts and the cranberries.
Form the stuffing mix into 30g balls and pan fry in Flora Plant B+tter Salted.

To make the sandwich

Spread each slice of bread with Flora Plant B+tter Salted
On both side of the bread add a teaspoon of plant based mayonnaise, and a teaspoon of cranberry sauce.
On one side add the Violife cheddar and top with three of the stuffing balls.
Top with the Violife mozzarella and top with the other slice of bread.
Pan fry gently until golden brown and crisp.