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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Imagine biting into a golden-brown, crispy exterior that gives way to a tender, flaky interior packed with a medley of flavours and textures. Our Crab-less Crab Cakes are crafted with a blend of plant-based ingredients such as artichoke hearts, chickpeas, and a secret selection of herbs and spices that mimic the taste and texture of real crab meat. Indulge guilt-free in the taste of the coast, where compassion meets culinary creativity to deliver a truly unforgettable dining experience.
Imagine biting into a golden-brown, crispy exterior that gives way to a tender, flaky interior packed with a medley of flavours and textures. Our Crab-less Crab Cakes are crafted with a blend of plant-based ingredients such as artichoke hearts, chickpeas, and a secret selection of herbs and spices that mimic the taste and texture of real crab meat.
Pulse the chickpeas and artichokes a few times in a food processor.
Pulse the pepper, celery, spring onions, garlic, then combine and pulse again with the chickpeas and artichokes.
Mix with all the other ingredients and divide into small patties, using a ring to shape if you wish.
Chill until firm and then coat in the remaining breadcrumbs.
Melt the Unsalted Flora B+tter and fry the patties until golden brown.
Creamy Dip
Combine the Violife creamy, Flora Plant cream, Mustard, and horseradish until smooth and then add all other ingredients to make a delicious creamy dip for the crab-less crab cakes.