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Dessert

No Honey Cake

Layers of sweetness and creaminess

Layers of sweetness and creaminess

  • Cooking time8 minutes
  • Preparation time20 minutes
  • Servings10 portions
recipe image No Honey Cake
Cake
  • 50 g Flora Plant B+tter Unsalted
  • 65 g Vegan Honey syrup
  • 65 g Agave Syrup
  • 60 g golden caster sugar
  • 5 g baking soda
  • 237 g self-raising flour Gluten free
  • 12.5 g starch
  • 50 g water
Cream
Garnish
  • raspberries
  • blueberries
  • edible flowers
  1. For the cake: Brown the Flora B+tter. Add the caster sugar until dissolved. Add the syrups and let it all cool till room temperature. Mix self-raising flour, starch, baking soda in the bowl of a standing mixer. Add the water to the syrups and Flora Plant B*tter mix. Add the liquid to the dry ingredients and mix well. Store chilled for at least one hour. Divide the batter in 8 pieces of 60 grams. Press or roll out until 3mm thick. Bake in oven 180C for 8 minutes. Cool down on rack
  2. For the cream: Mix the Violife Creamy with 100g of Flora Plant 31%, the vanilla pod, both syrups, lemon zest and juice until smooth. Whip 200g of Flora Plant 31% with the sugar. Blend both until nice and smooth
  3. • For building the cake: Build the cake by adding layers of cake and cream on top of each other. Coat the outside smoothly with whipped cream. Pipe rosettes on top
  4. For garnish: Garnish with red fruit and edible flowers.
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