Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
Add remaining amount of Flora Plant 31% in a pot together with the coconut milk, sugar and a vanilla pod. Simmer on low heat until the sugar is melted. Remove the vanilla pod but mix the vanilla seeds into the mix.
Add the agar agar mix and bring to boil under 1 minute while stirring. Filter the mix through a sieve and let it cool down slightly before pouring the mix into the serving glasses. Let rest in the fridge to solidify.
Cookie crumble
Combine the butter with the flour and sugar to a crumble dough. Distribute the dough on a baking paper on a oven tray and bake for 8-10 min.
Heat up the berry coulis and add agar agar and bring to boil under 1 min. Let the mix cool down before it´s being poured over the cold panna cotta. Put the glasses back to the fridge until they have a solid consistency.
.svg?iar=0&rev=ea81351dd87448d68cc5b9960255e88c){kind=icon}
Cooking time30 minutes
Preparation time30 minutes
Servings10 portions
