Strawberry Tiramisu

1. Take two thirds of the strawberries hulled, left whole and add to a pan with the caster sugar and lemon juice. Heat on low until the juice starts to come out of the strawberries.
2. Mix the water and cornflour together.
3. Strain the strawberries from the juice and set aside. Add the cornflour and water mix to the syrup and return to the heat to slightly thicken.
4. Chop the remaining strawberries into quarters and mix with the cooked strawberries and syrup.
5. Break the ladyfingers in half and place three pieces at the bottom of each glass, top with a layer of the syrup and strawberry mix and allow to soak in.
6. Whisk together the Violife creamy, condensed milk, vanilla and yoghurt until smooth. Whip the flora plant cream until thick and fold into the creamy mix.
7. Pipe a layer onto the strawberry and ladyfinger layer in the glasses.
8. Repeat the strawberry layer and ladyfingers and top with another layer of the creamy mixture. Dust the tops with strawberry powder.

Additional Garnish

1. Sprinkle the caster sugar onto the sheet of puff pastry and roll up.
2. Cut into slices and roll out again into thin discs.
3. Place between two sheets of parchment paper and then between two baking sheets.
4. Bake at 200C until golden brown.