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Easy

White bean, Courgette and Violife Greek White salad with Violife Creamy Lemon dressing..

Savour the refreshing flavours of our White Bean, Courgette, and Violife Greek White Salad with Violife Creamy Lemon Dressing. This vibrant salad features tender white beans and thinly sliced courgette, creating a satisfying base rich in both texture and taste. Tossed with cubes of Violife Greek White, a delicious plant-based alternative to feta, the salad offers a delightful, tangy twist..

Savour the refreshing flavours of our White Bean, Courgette, and Violife Greek White Salad with Violife Creamy Lemon Dressing.

  • Cooking time30 minutes
  • Preparation time30 minutes
  • Servings10 portions
recipe image White bean, Courgette and Violife Greek White salad with Violife Creamy Lemon dressing..
low
Low
Dressing
  • 200 g Violife Creamy
  • 2 large lemons, zested and juiced
  • 100 ml extra virgin olive oil
  • 1 clove of garlic
  • freshly cracked black pepper and flaky sea salt to taste
Salad
  • 50 g of basil
  • 50 g of mint
  • 30 g of pistachios
  • 30 g of walnut pieces
  • 20 g of toasted pine nuts
  • 500 g cooked bulgur wheat
  • 500 g courgettes, cut into 1cm pieces
  • 20 ml chilli oil
  • 1 lemon, juiced
  • 400 g of Violife Greek White
  • 1 portion of pomegranate seeds
  • 200 g baby spinach leaves
  • 200 g rocket
Dressing
  1. Soften the Violife creamy and blend with all the other ingredients, set aside.
Salad
  1. Toss the diced courgette with the chilli oil and lemon juice and season with freshly cracked black pepper and flaky sea salt. Sit aside for 10 minutes before mixing with all the other ingredients and one of the Greek white blocks. Mix with a little of the lemon and Violife creamy dressing.
  2. Place the mixed leaves on the base and top with the bulgur wheat and courgette salad mix.
  3. Top each salad with some more Greek white and some more herbs, nuts and pomegranate seeds.
  4. Drizzle with more of the lemon and creamy dressing.
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