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Discover mouthwatering plant-based recipes perfect for any occasion! From hearty mains to tantalizing desserts, elevate your culinary experience with our diverse collection of occasional plant-based dishes.
Our passion is to help food service professionals, from chefs to bakers and baristas to adopt their menus towards more plant-based dishes that are good for their kitchen, diners, and our planet.
In a large bowl, combine the water, sugar, and yeast.
Allow the mixture rest for about 5 minutes, or until the yeast begins to bubble.
Pour half of the oil into the yeast mixture. Set the remaining oil aside.
Add the flour and salt to the yeast mixture. Stir to combine.
Add the dough to a greased bowl and cover. Let rise for 1 hour in a warm place, or until doubled in size.
Make the cinnamon filling by combining all ingredients.
Add half of the filling into the dough and fold in 4 times.
Preheat the oven to 450°F/230°C
Pour the remaining oil into a shallow 9x11-inch baking pan and grease well
Transfer the risen dough to the prepared baking pan, spreading it out to the edges.
With your fingers create dimples in the dough. Pour the remaining cinnamon sugar butter mixture over the dough. If you have time, let it rise for another 30 minutes to 1 hour. Bake for 18-20 minutes.
While the focaccia cools, make your frosting by combining all the ingredients in a bowl and whisking with a hand or stand mixer.
Drizzle the frosting over the warm focaccia before serving. Sprinkle with extra cinnamon powder if you wish.
Enjoy!
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Cooking time20 minutes
Preparation time2 hour 30 minutes
DifficultyEasy
Servings8
