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Drinks

Pumpkin Spiced Milkshake

A plant-based Pumpkin Spiced Milkshake is a creamy treat that combines the cozy flavours of pumpkin, cinnamon, nutmeg, and clove. Blended with a dairy-free milk, this milkshake offers the perfect balance of fall spices and pumpkin flavour, making it a refreshing yet comforting seasonal drink.

A plant-based Pumpkin Spiced Milkshake is a creamy treat that combines the cozy flavours of pumpkin, cinnamon, nutmeg, and clove. Blended with a dairy-free milk, this milkshake offers the perfect balance of fall spices and pumpkin flavour, making it a refreshing yet comforting seasonal drink.

  • Preparation time30 minutes
  • Servings10 portions
recipe image Pumpkin Spiced Milkshake
low
Low
  1. Whip the Flora Plant Cream Double 31% Fat until thick.
  2. Blend the condensed milk, pumpkin puree, spices and vanilla.
  3. Place 500ml of the whipped Flora Plant Cream Double 31% Fat to the side for topping.
  4. Fold the remaining 1.5 litres of Flora Plant Cream Double 31% with the pumpkin mixture.
  5. Freeze overnight or for approximately 4 or 5 hours until almost frozen.
  6. Take the frozen mixture with the plant milk and blend until smooth.
  7. Pour into glasses and top with some more whipped Flora Plant Cream Double 31% Fat.
  8. Dust with a pinch of pumpkin spice.
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