Dessert

Velvety Vegan Biscoff Caramel Sauce

Name: Velvety Vegan Biscoff Caramel Sauce
Cuisine: british

This Velvety Vegan Biscoff Caramel Sauce is a luscious dessert sauce featuring creamy Flora Professional 15% cooking cream, Biscoff spread, and rich brown sugar, all brought together with a hint of vanilla for a smooth, dreamy finish. Perfect for drizzling over vegan ice creams, pancakes, fruit, or as a decadent dip. This easy, quick recipe delivers indulgence in just 15 minutes without any dairy or animal products.

Cooking time10 minutes
Preparation time5 minutes
DifficultyEasy
Servings4 portions

INGREDIENTS
PREPARATION

200ml Flora Professional 15% Cooking Cream
160 g biscoff spread
80 g brown sugar
1 teaspoon vanilla extract

In a medium saucepan, pour 200 ml Flora Professional 15%
Add 80 g brown sugar to the pan and place over medium heat.
Stir constantly with a silicone spatula until the sugar has fully dissolved and the mixture is just starting to simmer (about 5 minutes).
Lower the heat and add 160 g biscoff spread, whisking gently until the spread is melted and the sauce becomes smooth.
Stir in 1 teaspoon vanilla extract and let the sauce gently bubble for 3-5 minutes, stirring occasionally, until it thickens to a velvety, pourable consistency.
Remove from heat and allow the sauce to cool for 2-3 minutes; it will thicken further as it cools.
Serve warm or at room temperature over your favorite vegan desserts. Store any leftovers in an airtight jar in the fridge for up to one week.