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Mac n Cheeze

Violife Professional Chef Dunk's Mac n Cheeze

Violife Professional Chef Dunk's Mac n Cheeze

  • Cooking time30 minutes
  • Preparation time5 minutes
  • Servings4 portions
recipe image Mac n Cheeze
For the Cheeze Sauce
  • 250 g Flora Plant Cream Double 31% Fat
  • 100 g Oatly milk alternatvie
  • 30 g Dijon mustard
  • 5 g plain flour
  • 3 g salt
  • olive oil for coating
  • 5 g yeast
  • 40 g Violife mozzarella style grated
  • 40 g Violife Smoked flavour grated
  • 20 g Violife Prosociano
For the Macaroni
  • 500 g macaroni (or similar)
  • Salt for cooking
  1. To make the sauce- combine the top 7 ingredients in a saucepan. Whisk the sauce base together, until no lumps remain Place on the stove and bring to a simmer, whisking all the time until thickened Turn down to a low heat and cook for a further 3-4 minutes
  2. Finally, whisk in the three Violife products, ensuring they are completely melted and the sauce is glossy and thick. Set aside until ready to use.
  3. Cook the pasta to the manufacturer's instructions, toss with olive oil whilst warm.
  4. To assemble the dish, combine the cooked pasta, and ‘cheeze’ sauce in mixing bowl. Grate some smoked Violife into the mix and fold through. Turn out into an oven proof dish and grate over some Prosociano before glazing under a hot grill. Serve immediately.
  5. Try finishing with crispy fried onions on the top for extra flavour!
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Products used in the recipe:

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