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Dessert

Soft Serve with cookies and caramel

Delightful frozen dessert combining the creamy sweetness of caramel with the cookie crumbs and caramel sauce..

Soft Serve with cookies and caramel

    recipe image Soft Serve with cookies and caramel
    • 4 L Flora Professional 100% Plant-Based Ice Cream Mix
    • 300 gram + caramel sauce plus extra to serve
    • 300 gram cookie crumbled
    1. Warm up one litre of the soft serve mix on a slow heat. (no need to cook).
    2. Add 300 grams of the caramelsauce into the soft serve mix and gave it a good stir.
    3. Add the rest of the mix and let it cooldown (below 20 gr Celsius).
    4. Ready to put into the gelato machine.
    Decorate part:
    1. Fill a corn or cup and when ready make a nice swirl with the caramel sauce.
    2. Sprinkle a nice amount of the stroopwafle crumbs on top of the ice cream.
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